Carle Foundation Hospital Food Service Cook in Urbana, Illinois
Food Service Cook
- Job Category:
- Employment Type:
Full - Time
- Job ID:
- Experience Required:
Less than 1 year
- Education Required:
- Usual Schedule:
- On Call Requirements:
- Work Location:
- Secondary Job Category:
- Weekend Requirements:
- Holiday Requirements:
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The Cook prepares, cooks and serves food to meet the daily needs of the facility.
EDUCATIONAL REQUIREMENTS None Specified CERTIFICATION & LICENSURE REQUIREMENTS Food Handler Certification. Food Handler Certification required within 30 days. EXPERIENCE REQUIREMENTS Prior cooking experience. OTHER REQUIREMENTS Must be able to demonstrate basic reading and verbal English communication skills. Follow standardized quantity recipes, product labels, and to communicate with supervisors and other food service personnel. Knowledge of materials and methods used in food preparation. Knowledge of use and care of quantity food preparation utensils and equipment. The ability to multi-task in the preparation of food for a large, multi-operational hospital food production unit.
Cooks and prepares foods in accordance with standardized recipes and departmental procedures..
Maintains utensils, equipment and work areas in a clean and sanitary condition.
May serve foods on patient tray assembly line, work in the Cafe, or work in Coffee Shop retail operations.
Follows detailed daily sanitation and position cleaning assignments.
We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.