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ESSENTIAL DUTIES AND RESPONSIBILITIES-Listed below are the essential duties of this position including information around necessary qualifications and work environment.

? Develop and update an accurate manifest based on ticket sales

? Develop and maintain effective customer rapport

? Deliver consistent quality in planning and carrying out events

? Facilitate the delivery of prepared food and set up of events crafted from Ticket sales

? Assist in planning special events and providing creative solutions to business needs

? Train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation

? Provide completed manifest to team and provide quality assurance all requests are met prior to event

? Responsible for delivering food and labor targets

? Responsible for execution of catering events of varied size and scope including staffing and management

? Ensure accurate reporting of all catering related expenses, and receivables

? Recruit, train, schedule and develop team members

? Ensure compliance with all food, occupational, and environmental safety policies

? Responsible for employee Payroll verification with regards to tips, hours, scheduling and service fees

? This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities and activities may change, or new ones may be assigned at any time with or without notice.

QUALIFICATIONS-

? Requires at least 4 years of experience

? Requires at least 1-3 years of experience in a management role

? Previous experience in events and catering required

? Bachelor?s degree or equivalent experience preferred

? Strong communication skills

? Available nights and weekends to work event-based hours

? Complete Food Handlers and Alcohol Service Certifications as required