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Berrien County Sheriff's Office - Cook I in St Joseph, Michigan

Cook I

  • $30,499 - $39,748/ Year
  • Full Benefits Package

Duties:

  • Cooks and serves meals according to established recipes according to schedule.
  • Assists the Food Services Coordinator in the planning of menus in compliance with mandated dietary guidelines.
  • Prepares meals for special dietary, religious and/or medical needs.
  • Operates a variety of kitchen equipment and appliances such as industrial ovens, mixers and fryers.
  • Performs duties required to maintain a clean, safe and efficient kitchen operation.
  • Estimates food requirements and controls serving portions to reduce waste.
  • Ensures left over food and ingredients are appropriately stored for preservation.
  • Completes daily set-up work in preparation for next meal; completes weekly prep list for her/his shift.
  • Completes opening and closing daily records; records temperatures of freezers, coolers and foods on a daily basis.
  • Trains residents and/or inmate workers to perform these responsibilities.
  • Oversees the work of inmate workers as appropriate during meal set up, preparation, clean up, unloading and stocking inventory, etc.
  • This description is intended to illustrate the type and level of work being performed by persons assigned to this job. It may not be a comprehensive list of all duties and responsibilities required by a person so classified. 

Education and Experience:

  • High school diploma or GED is required.
  • Previous experience in commercial or institutional food preparation is preferred.

Special Requirements:

  • Must possess and maintain a valid vehicle operator's license throughout the course of employment.
  • Must pass a pre-employment physical, including a drug screen, as a condition of employment.
  • Subject to background check and fingerprinting.
  • Must be able to complete and pass the state required ServSafe guidelines test.
  • May be subject to call-ins outside of normal scheduled work hours.

Required Knowledge and Skills:

  • Ability to establish and maintain harmonious working relationships with supervisors, co-workers and inmate workers.
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