Job Information
Joshuas Restaurant & Lounge Line Cook in Port Angeles, Washington
Duties: * Control costs & plans meals, using recipes & standards provided. * Prep ingredients by slicing, cutting, chopping, mixing, adding seasonings, refrigerating adhering to codes * Cooks ingredients into visually appealing meals, verifying proper food temperatures acheived as well as taste. * Maintain a sanitary kitchen * Checks inventory stock; anticipate needs and communicate. * Follows equipment operational instructions, calling for repairs. Qualifications: Effective communication, Dependability, Productivity, Attendance, Emotional Control, Flexibility, Handles Pressure