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Description:

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. The Chef de Cuisine - Events is expected to be on board in August 2024 .

Qualifications:

• Due to work permit restrictions, this position is only open for Malaysian Citizen and Permanent Resident of Malaysia.

• Ideally with an apprenticeship or professional diploma / degree in Culinary Education.

• Work experience as Chef de Cuisine or Sous Chef in international hotel / F&B establishment are preferred.

• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.

• Proficient in general computer knowledge, strong organizational, interpersonal and administrative skills are essential.

Primary Location: MY-10-Kuala Lumpur

Organization: Park Hyatt Kuala Lumpur

Job Level: Full-time

Job: Culinary

Req ID: KUA002117

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.