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Empress Seafood Restaurant Inc Cook in Denver, Colorado

Prepare a variety of Chinese foods, such as meats, vegetables, soups, appetizers, and desserts according to customers' orders or supervisors instructions, following approved procedures and recipes. Chops the vegetables, cleans meat, cooks food, prepares dishes and puts everything together to serve to customers. 24 months experience required as a cook. 40 hours per week, hours vary. No travel required.

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