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Server Job Responsibilities:

• Serves patrons with food and beverages in a positive and friendly manner.
• Provides information to help food and beverage selections.
• Presents ordered choices in a prompt and efficient manner.
• Maintains dining ambiance with an enthusiastic attitude.
• Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.
• Protects establishment and patrons by adhering to sanitation, safety
• Transmits orders to kitchen by recording patrons' choices and identifying patrons' special dietary needs and special requests..
• Serves orders by picking up and delivering patrons' choices from kitchen and delivering accompaniments
• Responds to additional patron requirements by inquiring of needs and observing dining process.
• Concludes dining experience by acknowledging choice of restaurant and inviting patrons to return.
• Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to patrons.

Pay Frequency:

• Weekly

Duties:

• Greeting and seating customers
• Taking orders
• Delivering food
• Busing, cleaning, and resetting tables
• Answering phone calls
• Placing to-go orders
• Prep or side work
• Preparing bill and processing payment
• Assisting kitchen, such as plating and garnishing menu items
• Cleaning duties such as stocking, sanitizing, sweeping floors, washing dishes

Desired Skill(s):

• Handling cash accurately
• Processing credit cards
• Using Point of Sale software
• Making change accurately
• Using a digital cash register
• Operating a variety of equipment, such as fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines

Typical end time:

• 10PM

Typical start time:

• 3PM

This Job Is:

• Open to applicants under 18 years old, provided it is legally allowed for the job and location
• Open to applicants who do not have a high school diploma/GED
• A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
• A good job for someone just entering the workforce or returning to the workforce with limited experience and education
• A job for which all ages, including older job seekers, are encouraged to apply
• Open to applicants who do not have a college diploma

Job Types: Full-time, Part-time

Pay: $10.45 - $15.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Health insurance
• Referral program

Shift:

• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Education:

• High school or equivalent (Preferred)

Experience:

• restaurant: 1 year (Preferred)

License/Certification:

• food handler certificate (Preferred)

Work Location: In person

If you require alternative methods of application or screening, you must approach the employer directly to request this as Indeed is not responsible for the employer's application process.

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