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Great Lakes Cheese Safety Coordinator in Cuba, New York

Job Overview

The Safety Coordinator provides support related to safety and training to production supervisors and management, and serves as a liaison between the plant and Corporate EHS

Job Responsibilities

  • Calculate and/or track monthly safety related data

  • Update the OSHA 300 and 300A

  • Inspect safety related equipment

  • Audit site safety signs, area markings, and mirrors. Replace as necessary

  • Conduct environmental inspections

  • Conduct training sessions, including new hire orientation, annual regulatory topics, and OJT Train the Trainer, on all shifts

  • Communicate and track internal training requirements; assess training gaps

  • Work with the OJT program document owners on document revisions and OJT 90-day competency evaluations

  • Facilitate the Safety Committee meetings, and maintain the minutes

  • Conduct monthly safety audits with appropriate members of the management team. Document corrective actions

  • Participate in incident investigations. Create one page summaries for distribution

  • Create, distribute, and track safety talks and single point lessons

  • Ensure monthly chemical inventory is conducted and documented by chemical suppliers. Complete related annual environmental reports, including, but not limited to Tier II and Form R

  • Coordinate annual hearing testing, evacuation drills, and other regulatory tasks as directed

  • Assist in development of “task based” LOTO Procedures

  • Update electronic safety message boards

  • Regularly meet with Maintenance to prioritize safety work orders

  • Maintain Hazard ID and Safety Observation Logs and follow up on items

  • Maintain accurate and complete files, including inspections, written programs, and reports.

  • Communicate effectively

  • Update the Safety Data Sheets in MSDS Online

  • Complete clerical tasks related to Process Safety Management

  • All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures

  • All GLC employees are expected to produce and promote our products and services in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program

  • Other responsibilities as assigned by the manager

  • The pay for this position is $23.20 to $24.20. All offers will be based on a candidate’s skills, prior relevant experience, applicable degrees and certifications, and internal equity. This range is specific to New York and may not be applicable to other locations.

Required Education and Experience

  • High School diploma or GED.

  • General understanding of manufacturing processes and related equipment.

  • Ability to make decisions based on standard practices.

  • Ability to regularly create and update electronic documents.

  • Experience with Microsoft Windows Applications

  • Basic computer skills, including PowerPoint, Word, and Excel.

  • Ability to handle multiple tasks, troubleshoot, and problem solve.

Preferred Education and Experience

  • OSHA 10 Hour / OSHA 30 Hour Certification*

  • EPA RCRA Waste Management Certification (Annual Course)*

  • DOT Hazardous Materials Transportation Certification (Tri-Annual Course, Ground Shipments)*

  • First Aid/CPR Certification (Bi-Annual Course)*

  • *If not already certified, it is required that employees achieve this certification within the first 90 days of employment and/or assignment to the role.

Working Conditions

• Hair nets, ear plugs/muffs, hardhats, and/or safety glasses may be required.

• Occasional exposure to industrial operations including: temperature extremes from approximately 35ºF to 100ºF; noise levels in excess of 85 dB; moisture and moving machinery.

• Work is mainly performed in an office setting, with some time spent in a manufacturing environment

EEOC & Disclaimer

Great Lakes Cheese is an Equal Opportunity Affirmative Action Employer.

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