Job Information
Hyatt Sous Chef - Bakery in AHMEDABAD, India
Description:
Responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting guest expectations. The Sous Chef monitors Bakery operations & brand standard in the hotel.
Qualifications:
Ideally with a university degree or diploma in Hospitality/Tourism management. Minimum 1-3 years work experience as Sous Chef in larger operation. Good problem solving, administrative and interpersonal skills are a must.
Primary Location: IN-GJ-Ahmedabad
Organization: Hyatt Ahmedabad
Job Level: Full-time
Job: Administrative
Req ID: AHM001291
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
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