Enable America Jobs

Description:

Responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting guest expectations. The Executive Sous Chef monitors Continentaloperations & brand standard in the hotel.

Qualifications:

Ideally with a university degree or diploma in Hospitality/Tourism management. Minimum 1-2 years work experience as Executive Sous Chef orMinimum 3-4 years work experience as Sous Chef in larger operation. Good problem solving, administrative and interpersonal skills are a must.

Primary Location: IN-GJ-Ahmedabad

Organization: Hyatt Ahmedabad

Job Level: Full-time

Job: Administrative

Req ID: AHM001313

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.