Enable America Jobs

::: {align="center"} Birchwood Farms Golf and Country Club :::

::: {align="center"} is currently searching for :::

::: {align="center"} experienced :::

::: {align="center"} Line Cooks :::

*$2,000 Bonus! *

Pay: $20.00 - $26.00 per hour

Job Type:  Full-time and Part-Time available

Full-Time Year-Round Benefits:

•          Medical (Company pays 80% for the entire family)

•          Dental

•          Vision

•          401(k) with company match

•    Life Insurance and Accidental Death & Dismemberment up to $10,000   company paid with additional options to add

•          Long-Term Disability company paid with additional options to add

•          Short-Term Disability options available

•          AFLAC

•          Paid Vacation (Increases with longevity -- up to 4 weeks off!)

•          Free golf with cart

•          Free meals (lunch and dinner) during your shifts

•          Discounts on golf shop merchandise

•          Uniform tops provided

•          Employee Appreciation Programs

Part-Time Benefits:

•          Free golf 

•          Free meals (lunch and dinner) during your shifts

•          Discounts on golf shop merchandise

•          Uniform tops provided

•          Employee Appreciation Programs

•          Sick Pay

Summary:

Preparation, set-up, and production of all menu items for consumption in accordance with club recipes and standards while maintaining a neat, clean, and safe work area at all times by performing the following duties.

Essential Duties and Responsibilities include the following:

• Prepares food items according to BFG&CC recipes.
• Possess strong knife handling skills.
• Identifies and prepares menu items to include, but not limited to, cuts of meat, poultry, shellfish, fish, game, cereals, grains, tubers, fruits, and vegetables for cooking.
• Prepares soups, sauces, salad dressings, cold sauces, dips, and garnishments.
• Prepares foods by methods of frying, sautéing, broiling, roasting, braising, poaching, steaming, baking, stir-frying, simmering, boiling, and other means.
• Sets up, maintains, and breaks down cook stations.
• Responsible in maintaining all standards regarding sanitation, uniforms, food preparation, and storage.
• Responsible for all equipment cleaning and proper food storage.
• Responsible for putting away all stock items in the walk-in cooler and dry storage.
• Must label, date, and rotate all consumable products.
• Notifies Executive Chef and Sous Chef of any expected shortages and/or malfunctioning equipment.
• Demonstrates a commitment to upholding professional standards in the work environment.
• Responds promptly to customer needs; responds to requests for service and assistance; meets commitments.
• Follows instructions, responds to management direction; takes responsibility for own actions; keeps commitments; commits to long hours of work when necessary.
• Treats people with respect; works with integrity and principles; upholds organizational values.
• Observes safety and security procedures; reports potentially unsafe conditions ; uses equipment and materials properly.

Other miscellaneous job-related duties may be assigned

::: {align="center"} Birchwood Farms Golf & Country Club is a private homeowner's association with approximately 700 members. We are located i :::