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UPMC Sherwood Oaks is hiring a Full-Time Food Service Attendant to join our team!

The shifts will be 10:45 AM - 7:15 PM!

Apply Today to Learn More!

Responsibilities:

• Responsible for creating an enjoyable dining experience for residents and their guests in our main dining room and café.

• Follows established style and order of service while serving in the main dining room, Café and at special functions.

• Responsible for safely dishing up of desserts, rolls and fresh fruit, in accordance with health regulations.

• Follows all safety and sanitation rules and regulations.

• Possesses the ability to follow instructions, work well with others and maintain a good rapport with residents.

• Responsible for completion of cleaning assignments.

• Refers all problems to supervisor.

• Follows rules concerning uniforms, personal appearance and work performance.

• Promotes clean, safe, and neat environment for residents, self, and staff.

• Maintains confidentiality of residents' personal and medical record information.

• Completes all mandatory annual training via My HUB.

• Collects payment from residents and guests when necessary.

• Is knowledgeable of the specialty diet needs of residents and knows where to get such information (vegetarian, vegan, gluten free…)

• Cooperates with the staff of other departments in performing job duties.

• Attends all department meetings and mandatory in-service programs.

• Performs other duties as assigned

• Assures the necessary food and service equipment / utensils are secured for assigned area prior to meal service.

• Adheres to department procedures regarding the operation of all food service equipment.

• May also perform the following job responsibilities based on Facility/Department requirements:

• Inventories and stocks bulk supplies, following established procedures and designated timeframes.

• Patient Service Specific Responsibility: Serves patient meal tray using the designated department script, to include proper patient identification.

• Bus tables and sanitize tables and chairs.

• Deliver meals to residents' rooms when requested.

• Set tables for the following meal according to the Food Service Guidelines Manual.

• Assembles and serves meals according to diet orders, menus and patient / guest specific requirements.

• Maintains food safety and quality as mandated by PA Department of Health/Allegheny County Health Department/PA Department of Welfare (where applicable)

• Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers.

• Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines.

• Work permit required if under 18 years old. Licensure, Certifications, and Clearances:

• Act 34

• OAPSA

UPMC is an Equal Opportunity Employer/Disability/Veteran